Peaches 'n' Cream

Good morning y'all.

It's pretty here in Georgia today. Is it pretty where you are?

Well.

If not, your plate could be at least a little pretty. I suspect anyhow. This morning I tried something new: peaches.

New to me because, despite being a Georgia girl, I've never tried them.

They're fuzzy. My relatives have peach allergies. I already like bananas for breakfast.

Why add a new fruit???

The peach fuzz/balls joke potential alone should have swayed me.

I'm sure glad I tried peaches this morning.

Peaches with granola. Granola I made on my own. And yogurt, and a fat slice of my favorite bread (toasted and buttered, naturally).

Mmm. Folks, that's how I did breakfast today. A local peach, quartered, baked a while & topped with greek yogurt and homemade granola.

Nutrition Information

Ingredient	Calories	Fat	Carbs	Protein
Peach (1 medium)	68	0	17	2
Greek yogurt (1/2 cup)	55	0	9	5
Granola (1/4 cup)	128	7	14	3
Total	251	7	40	10

Bread & butter are optional and not listed.