Filling up at the Quick Tip: Punkin

I have another tip, y'all.

Do you over-zealously purchase canned pumpkin each fall? I do.

In a frenzy, I clean stores out of their Libby's. 

I'm like those extreme couponing people.

(but without the coupons)

I'm over here paying $0.75 for canned vegetables like a goddamn chump.

Come next season, I inevitably have a pantry full of canned pumpkin.

& m a g i c a l  t h i n g s begin to happen.

[J. W. Sterling]

Pumpkin puree is perfect in summer, folks. Trust me. 

I have a ton of ideas for y'all to get all that d e l i c i o u s  n u t r i t i o u s canned pumpkin into your gullet.

Starting with a fantastic vegetable dip.

Filling up at the Quick Tip: Crummies

I have a tip for y'all right quick.

You folks remember all those extra pieces of bread I've been saving up lately? 

From my half a peanut butter toast? The crust off the eggplant sandwich? Bread heels?

Uhh....

Well, I accumulate a lot of extra bits of bread. 

It's tough to use a whole loaf as a single person in the time granted by the expiration date.

My habit of eating half slices of bread for things doesn't exactly help.

What's a body to do with all that extra bread???