I can't keep track of what I buy, y'all.
So, I'll make a list of perishables I buy every time I hit up the store.
Can you guess what all I'm going to make the next couple weeks? I have some ideas.
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| What's in your fridge? |
In the fridge/pantry: 07/07/2012
- 3 eggs, deviled with pimento cheese
- dillweed
- part of a red onion
- almond milk, unsweetened
- reduced fat sour cream
- homemade chicken salad
- homemade peach scones
- 3 onion buns
- dill vinaigrette salad dressing
- bush's vegetarian baked beans
- roasted olives & okra
- 12 oz beef brisket
On Hand: non-perishables
- jasmine rice
- half a bag of brown lentils (dry)
- rolled oats
- refried beans (canned)
- dijon mustard
- Sriracha
- fat free cream cheese
- butter
- cream of mushroom soup
- chicken noodle soup
- wheat flour
- yellow corn meal
- yeast
- soy sauce
- apple cider vinegar
- various spices
- brown sugar
- peanut butter
- egg noodles
- whole wheat penne
- some packaged Ramen
- bottle of red wine (it's from Spain!)
- Stubb's spicy barbeque sauce
- balsamic vinegar
- extra virgin olive oil
- coffee
- homemade granola
- sunflower seeds
In the freezer:
- cube steak
- flank steak?
- sirloin steak
- spiral honey glazed ham (a lot)
- some walnuts
- half a can of tomato paste
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